Boiled down from the sap of our maple trees in northern New York, our 100% pure maple syrup is a completely natural product with no preservatives or artificial colors or flavors. This product is shelf stable until open and once opened it can keep for over a year in the refrigerator.
It can be used traditionally at breakfast time, as glaze on meats, a topping on ice cream, a substitute for granulated white sugar, honey or agave, and even as a sweetener in your coffee or tea. Add it to your favorite meals and desserts for a hint of maple flavor or to enhance any dish. Whether you enjoy it hot or cold, the possibilities are endless!