Maple cream is a spreadable form of maple syrup that is homemade by Marsha and made from 100% pure maple syrup which means that there are no added ingredients. By heating our maple syrup, cooling it, and then continuously stirring it, this delicacy is made! The perks: It’s smooth, it’s sweet, it’s spreadable, AND the best part, it’s delicious!
This maple confection can be used in any way imaginable. Try spreading it on toast, using it as a frosting, putting it on ice cream, using it as a pastry filling, or even just as a dip for apples among other things. The options are limitless!
When all is said and done, be sure to store it in the refrigerator to avoid separation and to maintain freshness.